OLD WILLIAMSONIAN CLUB
(Founded 1891)


Old Williamsonian Club
124th Annual Dinner
Date: Friday 13th November 2026
Time: 6:45pm for 7:30pm sit down
Carriages: Midnight
Venue: Gillingham Golf Club, Woodlands Road, Gillingham, ME7 2AP
Price: £39.00 pp (no concessions)
Dress Code: Black Tie
Dear Old Williamsonian,
On behalf of the Committee, I am pleased to invite you to our annual dinner, as set out above.
In addition to the 3-course meal and time spent with fellow OWs and friends, there will be a few words from me, a raffle, customary traditions and from about 9.15 for an hour or so, some unobtrusive songs from Andy Smith, an excellent local singer-guitarist.
MENU
Starters
1A Homemade Carrot and Coriander Soup
1B Crayfish and Prawn Cocktail Served with a lemon mayonnaise
1C Chicken Liver Parfait On toasted brioche with a caramelised red onion chutney
Mains
2A Pan Glazed Chicken Stuffed with ricotta and apricots wrapped in Parma ham
2B Roasted Salmon Fillet With a herb crust served with sun blushed tomatoes
2C Crispy Belly of Pork On a bed of sweet red cabbage topped with a pear chutney and a cider jus
2D Wild mushrooms and trule Risotto with parmesan shavings
ALL mains are served with herb roasted new potatoes and seasonal vegetables
Puddings
3A Classic Baked Vanilla Cheesecake
3B Baileys Bread and Butter Pudding
3C Spiced Apple Pie Served warm with fresh clotted cream
Followed by tea and coffee
To reserve your place, please email to: owannualdinner@gmail.com with:
1. Your name
2. The names of any others attending who you are paying for
3. Confirmation you have paid by bank transfer (see below) the correct amount (i.e., number of persons x £39) and the reference you have given
4. Menu choices for each person you have paid for
5. Details of any allergies
The closing date is 20 October 2026, but the venue has a limit on numbers and places will be reserved on a first-come,first-served basis.
Bank Details: Old Williamsonian Club | Account Number: 01144715 | Sort-Code: 403635 | Ref: [your first and last name]/AD
I look forward to receiving your email and to seeing there; it should be a good night.
Kind regards
Ian (Eddie) Pentecost
Club Chairman