top of page

CLUBHOUSE

 

 

Clubhouse

 

 


The Clubhouse is usually open on:

 

Saturday 1.00 to 8.00pm

 

The Clubhouse can be opened at other times by arrangement with the Committee by contacting the Chris Halls  07768 558656 / chris.halls@btopenworld.com

NEW CHARGES WITH EFFECT FROM 1st SEPTEMBER 2023

For individual bookings there is a charge of £50 for members and kid's parties and £100 for non-members with bar facilities.

In addition, a corkage charge of £25 will be levied for each barrel of beer and £10 for each crate/slab of beer purchased off-site and requested to be used for any event where the bar is operational. Specialist spirits or wine that the bar cannot provide will also attract corkage to be negotiated with the Bar Secretary before the event.

 

OW Bar Key holders:

Chris Halls (Bar Secretary/Manager):  07768 558656 – 8 Roman Close, Blue Bell Hill Village, Chatham, ME5 9DJ.

Chris Foot :07900 533774 /chrisfoot11@gmail.com

Ed Pentecost, 07792 906161, itsallgohere123aol.com - 3 Priestfields, Rochester, ME1  

George Shrubsole: 07860 284354       

 

OWC Membership 

 

The Old Williamsonian Club Committee made the decision to cease annual subscriptions to the Mother Club (OW Membership). If you have not cancelled this payment yet, please do so.. This is separate to any subscriptions that are required by active players in their respective section(s). There will be OWs who may still wish to support the Club and its activities and sporting sections in a financial capacity. In which case you can retain your annual payment. Alternatively you can support it by buying shares in the 200 Club, details of which can be found on the 200 Club tab.

 

OW Membership is now open to all past pupils of the School. Should you wish to be an active member and receive the bi-annual OWC Newsletter then please send your details ( full name, school years, phone number, email address and postal address) to Dan Harrison (danharrison01@hotmail.com) or Vikki King (vikkiking85@hotmail.co.uk) stating your preferred method of communication.

bottom of page